I was raised in the heart of the Midwestern Rust Belt (and then spent summers there long after moving to Austin, TX and then New England). This, in part, explains why much of my early experience with alcohol involved such dubious delicacies as Boone’s Farm, “Mad Dog” 20/20 and Everclear. As I gained maturity (read: legal drinking age in the US*), however, I developed the fondness for fine wines and high quality spirits that has turned me into the Bar Fly.
My first bit of advice, REMEMBER TO STIR. I had mixed it in a 1:2 bourbon to cola ratio and then stuck a straw in (hey - trying to recapture my youth). Then I made the mistake of just sucking down a big sip – not good. So, for those of you born pre-1985, think of that really gross cherry cough syrup your mom used to make you take as a kid and you pretty much have the taste down. When I smartened up and stirred it, however, I have to admit it was like those really good cherry cokes from an old fashioned malt shop – with just a hint of the bourbon. Yum!