South African Pinotage: A Wine To Savor In a World Cup

As the entire world tuned into the greatest sporting event on the planet, it became evidently clear that the true winner of that tournament would be the beautiful nation of South Africa. While Bafana Bafana did not make it out of group play, nobody could argue that the event showcased sweeping landscapes, beautiful new football (soccer) stadiums, and a country with a heart and vibrance that best demonstrates the soul of Africa – the cradle of civilization.

Having lived in South Africa and experienced its profound vastness and rugged beauty, I was lucky enough to visit the vineyards of the Cape region where some of nature’s most striking landscapes produce some of the greatest New World wines including a true South African original: Pinotage.

Wine has been in South Africa much longer than in the United States, Chile, or Australia and benefits from a sublime climate and a brilliant African sun. Although South Africa has many exemplary styles of wine involving numerous grape varieties, the one variety that evokes the wine culture of South Africa more than any other is Pinotage. Pinotage is a hybrid grape derived from the mixing of two French varieties, Pinot Noir and Cinsault. The French influence is from the large community of French Huegenots who settled in South Africa to avoid religious persecution in Europe and they were in all likelihood responsible for developing this unique style. Evidence of this migration exists in the name of one of South Africa’s premier wine growing regions - Franschoek – which means “French corner” in Afrikaans.

Pinot Noir and Cinsault are an odd couple at best giving Pinotage a unique flavor. Pinot Noir is a world class grape and is the hero of expensive red burgundy wines whereas Cinsault is a lesser player in numerous Southern French blends – often deemed unworthy of being cast in the lead role. The result of this mix is an interesting flavor which beautifully defines the contrasts of South Africa today.

The taste of a good Pinotage is hard to describe as it has an initial fruity depth that fades into a dry, very different aftertaste which, while off putting to some, is very delicious to others. Pinotage is at its best with a true African meal rich in game meats, steak, or grilled sausages. It is a classic summer red wine to sip by the pool or drink in large quantities at a friend’s barbecue.

There are numerous great Pinotage producers in South Africa and it is much recommended that you try more than one to see the true versatility of the style. For beginners who are in need of a good recommendation try the Nederberg Pinotage – it is a classic representation of the style that is readily available in most places.

Whether you followed the World Cup or not, grab a glass of South Africa and experience the diverse and unique flavors of the Rainbow nation!

Cheers from the Booze Whisperer